This single-origin Colombian coffee comes from Finca La Esperanza, a farm in the Sierra Nevada de Santa Marta region run by Dario and Iliana Delgado. It’s made up entirely of the Castillo variety, a hybrid known for its resilience and ability to showcase classic Colombian flavor. Grown at 1,650 meters above sea level and processed with great care—including a 48-hour double fermentation and slow drying in mechanical silos—this coffee offers a rich, full-bodied experience with a creamy, velvety texture. In the cup, you’ll taste deep notes of dark chocolate and walnut layered with subtle sweetness reminiscent of caramel. A gentle brightness brings balance, with hints of crisp apple, stone fruit, and meyer lemon rounding out each sip. Roasted in Virginia Beach by Daybreak Coffee, this coffee is smooth, satisfying, and thoughtfully crafted from farm to finish. Great for drip or espresso!
This single-origin Colombian coffee comes from Finca La Esperanza, a farm in the Sierra Nevada de Santa Marta region run by Dario and Iliana Delgado. It’s made up entirely of the Castillo variety, a hybrid known for its resilience and ability to showcase classic Colombian flavor. Grown at 1,650 meters above sea level and processed with great care—including a 48-hour double fermentation and slow drying in mechanical silos—this coffee offers a rich, full-bodied experience with a creamy, velvety texture. In the cup, you’ll taste deep notes of dark chocolate and walnut layered with subtle sweetness reminiscent of caramel. A gentle brightness brings balance, with hints of crisp apple, stone fruit, and meyer lemon rounding out each sip. Roasted in Virginia Beach by Daybreak Coffee, this coffee is smooth, satisfying, and thoughtfully crafted from farm to finish. Great for drip or espresso!
